Turlock Restaurant Week Menus

Locals and out-of-towners- it’s time to prepare your bellies for the 10-day food frenzy because Turlock Restaurant Week is finally here!
Starting Jan. 19-28, Turlockians and foodies all-around have the opportunity to dive in to Turlock’s unique variety of cuisine at extraordinary deals.  From Mexican food, to pizza, to donuts, and pasta, there is definitely something for everyone to enjoy!
Here are the following TRW Menus at participating restaurants:
Agave Azul
  • Blood Orange Margarita $7
    • Siete Leguas tequila, fresh squeezed blood orange, lime, Agave nectar, chammoy & tajin
  • Mango Habanero $7
    • Casamigos tequila infused with habanero, fresh mango, lime, & lemon
  • Chipotle Mac N Cheese $10
    • 4 cheese Mac with chipotle, jalapeños, onion, bacon & fresh tomato. Add Shrimp ($6) or Pork Belly ($3)
  • Tacos Gobernador $11
    • 3 tacos with shrimp, chipotle Chile pepper, Oaxaca cheese, refried pinto beans, cilantro & our homemade chorizo. Served on handmade blue corn tortillas.

Angelini’s Italian Restaurant

  • 3-Course Meal for $25 along with Mixed European greens salad, with choice of dressing
    • Appetizers
      • Beer battered deep fried asparagus, served with homemade pesto aioli
      • Bruschetta, Fresh tomato, roasted red pepper, scallion, fresh basil and garlic crostini
    • Entrees
      • Roasted eggplant and zucchini lasagna, layered with ricotta, mozzarella and Parmesan, Marinara and pesto sauce
      • Chicken Marsala Tender breast of chicken sautéed in sweet Marsala wine, butter and mushrooms, served with pasta
      • Shrimp and ricotta filled ravioli, topped with a roasted red pepper cream sauce
      • Portabella mushroom and cheese filled ravioli, topped with a delicate light cream sauce
    • Dessert
      • Traditional Italian Spumoni ice cream
      • Homemade white chocolate bread pudding with French vanilla ice cream

 Bistro 234

  • 2 courses for $24
    • Caprese Salad; Fresh Mozzarella, sliced Roma Tomatoes, Leafy Greens and Balsamic Vinegar
    • Red Wine Braised Short Ribs with Garlic Mashed Potatoes and Roasted Asparagus

 Center Street Grill

  • Lunch Special for $7 (Half pound burger with choice of side)
  • Dinner Special: 3 Courses for $20
    • Soup and Salad
    • Calamari Steak
    • Dessert

Crust & Crumb

  • Morning Donut Special One for you and one for a friend – 2 for $4.00
  • Lunch Special: Pot roast sandwich on scratch-made Challah bread with a choice of side – $12.00
  • Dinner Special: Pot roast dinner served with garlic mashed potatoes and sautéed carrots – $18.00.
  • Pizza Special: “The Artie Special” – 12” Pepperoni, sausage and mushroom pizza for $18.00
  • Dessert Special: (Available from 3pm-6pm) Join us for “Milk” (Blaker Vanilla Bean Stout) and blondies (brown sugar shortbread base with caramel, pecans and white chips) from the bakery – $6.00

Dustbowl Brewing Co Downtown Tap Room

  • 3-Course Menu offering choices for patrons
    • Appetizers 
      • Baked Jalapenos stuffed with cream cheese and sausage, wrapped in bacon and drizzled with honey
      • Fried Oysters with house-made dipping sauce and lemon wedges
      • Spinach Salad with strawberries, blueberries, almonds, feta, red onion and house-made honey-poppy seed dressing
    • Entrees
      • Burger nestled in a house-made pretzel bun, fashioned after the taproom’s popular pretzels, layered with fried onion strings, crispy jalapenos, Hops of Wrath cheese sauce and homemade honey mustard
      • Paella with a Twist…sweet and tangy version featuring rice, ham, linguica, green and yellow onions, soy sauce, oyster sauce and maple syrup
    • Dessert
      • Orange Dream Bar featuring a rich graham cracker crust layered with a chilled blend of orange juice, cream cheese and whipped cream and then a lighter layer featuring orange juice, whipped cream and orange zest, topped with whipped cream and an orange wedge
      • Strawberry Chocolate Trifle featuring layers of brownie, chocolate mousse, whipped cream and fresh strawberries

*Dustbowl Brewing Co. Downtown Taproom will be closed on Monday, 1/22 and Tuesday, 1/23.
 The Grand Cru

  • 3 courses for $14
    • Napa Salad; Napa Cabbage, Mandarin Oranges, Peanuts, Crispy Rice Noodles, Sesame Seeds served with a Ginger Peanut Dressing
    • Chicken Chasseur; Lightly breaded breast of Chicken served in White Wine Sauce with Tomatoes, and diced Mushrooms served with Yukon Gold Scalloped Potatoes with a creamy Cheese Sauce, seasoned with Broccolini
    • Red Velvet Raspberry Mouse Layered Cake; Alternating layers of Red Velvet Cake, Raspberry Mouse topped with Raspberry coulis

JAMS209 Sports Bar & Grill – Turlock

  • Rockefeller Oysters Week-Long Special: 4 large Oysters Rockefeller style with a 16oz domestic beer – $10.99

La Morenita

  • Molcajete with a Margarita for $23.95
  • Enchiladas Aguililla with a Margarita for $16.95
  • Carne Asada with Rice and Beans and a Jarrito for $12.95
  • 2 Tacos and a Taco Truck Lager for $10.00

 Latif’s Restaurant

  • Six-Inch Pie Special – $10 (Cherry, Apple, Peach, Berry, Apricot)

*To guarantee, pre-order in advance. Open 6am-2pm daily.

 Lisa’s Cookie Jar

  • Cookie Sampler – $1.50 for Three Small Cookies
    • Brown Butter Sea Salt Cookie
    • Almond Joy Cookie
    • Vanilla Shortbread Cookie

 Main Street Footers

  • The Luau Footer for $8.50; BBQ sauce, Bacon, Onion, Pineapple, & Cheese
    • Choice of Side
    • Medium Drink

Mariachi’s Mexican Restaurant

  • Milanesa Special: a mouth water breaded chicken breast dressed with garlic-shrimp, onions, mushroom smothered with your choice of our Chipotle or Jalapeño sauce with a free appetizer (artichoke dip) $17.95
  • Jalapeño Shrimp: Prepared with our special secret cream sauce, spinach and pickle Jalapeños with a free appetizer (artichoke dip) $14.95
  • Tamarindo Margarita $6.95

 Memo’s Cocina & Tequila Bar

  • Your choice for $18
    • Tequila Lime Steak with Pesto Mashed Potatoes and Grilled Veggies
    • Tequila Lime Chicken with Corn Hash and Grilled Veggies

Mi Casa Seafood and Fine Mexican Cuisine

  • Appetizer
    • Bean dip appetizer with choice of pollo la crema (chicken sautéed in chipotle cream sauce with tomatoes and onions served with white rice medley and seasonal steamed vegetables) or pollo arrieros (chicken sautéed with red potatoes, guajillo peppers, green onions and flamed in brandy, served with white rice medley and seasonal vegetables) for $18
  • 10 oz Ribeye Steak with choice of Spanish rice and beans or white rice medley with seasonal vegetables with our special Molcajete salsa $20.99 
  • Drink Special
    • La Pinta Margarita-Top shelf margarita topped with La Pinta Pomagranite liquor $8
  • Molcajete Special
    • Buy one Molcajete get one half off (equal or lesser value, discount taken off lowest price item)

 Mundo’s Latin Grill

  • Special Sunday Brunch Menu beginning on January 21st, 2018

 Olde Tyme Pastries

  • 10% off any purchase made during Turlock Restaurant Week. With each purchase customers will receive a raffle ticket for a chance to win a cake.

 Red Brick Bar & Grill

  • Appetizers
    • Mini Sampler ; Breaded Calamari Strips, Two Crispy Chicken Tenders, and Beer Battered Fries – $9
    • Sweet-N-Spicy Wings; 8 bone-in-chicken Wings tossed in our delicious Sweet Chile sauce – $8
  • Entrees
    • The Classic ; 100% Certified Angus Beef patty on a Brioche bun with American Cheese, Lettuce, Tomato, Onion, Pickles and Thousand Island dressing, served with Beer Battered Fries or Sweet Potatoes Fries – $10
    • Bacon Mushroom; 100% Certified Angus Beef patty on a Brioche bun with Monterey Jack Cheese, Bacon, and topped with sautéed Mushrooms and Onions, served with Beer Battered Fries or Sweet Potatoes Fries  – $10
  • Dessert
    • Strawberry Chocolate Shortcake; Chocolate cake topped with fresh Strawberries, Whipped Cream, Chocolate Syrup and Powered Sugar – $5
  • Specialty Drink
    • Find your Beach – $4

 Tesoro Fine Mexican Restaurant

  • 3 courses for $25
    • Queso Fundido Con Chorizo
    • Chicken in Mole De Rancho
    • Chocoflan

 Toscana’s Ristorante

  • Special $20 Meal
    • Balsamic Braised Short Ribs on a bed of Creamy Polenta, topped with Crispy Leaks, served with Seasonal Vegetables
  • Turlock Restaurant Week Sangria – $7

 The Tri-Tipery

  • Free dessert with any meal purchase (Bread Pudding or Fried Oreos)

 The Udder Place

  • 3 courses for $13
    • South Western Dip; Grilled Chicken, Sweet Corn, Black Beans served with Tortilla Chips
    • Chicken and Waffles; Deep Fried Boneless Chicken served on top of a Belgian Waffle topped with house made Gravy
    • Oatmeal Chocolate Chip Cooke Sandwich; Vanilla Ice Cream Sandwiched between tow Oatmeal Chocolate Chip cookies served with a Peanut Butter Dipping Sauce

Vito’s Ristorante & Pizzeria

  • 2 FOR $30 2-Course Dinner for Two to Share! Your choice of an appetizer or dessert to share! Pick your own entree!
    • Appetizers
      • Mozzarella Caprese Slices of fresh tomatoes and buffalo mozzarella topped off with a balsamic glaze and fresh basil
      • Bruschetta Fresh diced tomatoes in olive oil with basil over sliced rustic baguettes Fried Mozzarella Triangle
      • Fried mozzarella cheese served with a side of marinara sauce
    • Entree
      • Cheese Ravioli; Your choice of Alfredo, Pesto or Marinara sauce
      • Eggplant or Chicken Parmigiana Pan-fried and topped with mozzarella cheese served with a side of spaghetti marinara
      • Baked Ziti Penne pasta topped with your choice of meat sauce, alfredo or marinara topped with melted mozzarella cheese
      • Chicken Pesto Pasta Slices of Chicken breast sauteed in a creamy pesto sauce over penne
      • Fettuccine Chicken Alfredo Slices of chicken breast sauteed in a creamy alfredo sauce with mushrooms
    • Dessert
      • Creme Brulee OR Tiramisu Cannoli

The following restaurants participating as of 1/19/18 are:
Agave Azul,  Angelini’s Italian Restaurant, Bistro 234, Center Street Grill, El Charro, Crust & Crumb, Dust Bowl Brewing Co Downtown Taproom, JAMS209 Sports Bar & Grill,  The Grand Cru, Latif’s Restaurant, La Morenita , Lisa’s Cookie Jar, Main Street Footers, Memo’s Cocina and Tequila Bar, Mi Casa Seafood and Fine Mexican Cuisine, Mundo’s Latin Grill, Olde Tyme Pastries, Red Brick Bar & Grill, Tesoro Fine Mexican Restaurant, Toscana’s Ristorante, The Tri-Tipery, and The Udder Place.

For all menus and promotions, visit TurlockRestaurantWeek.com

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